Vertical farming offers a transformative shift from traditional cultivation methods that can limit business growth and scalability. By utilizing vertical space, growers can significantly increase yield potential, positioning commercial cannabis facilities for higher profit margins and a competitive edge.
However, no cultivation method is perfect. Vertical farming presents minimal challenges, which can be seen as an opportunity. Still, while securing funding, equipment, and a quality team can be difficult, every obstacle has a corresponding solution.
Below are five challenges of vertical farming and how to overcome them:
1. Air Cycling & Airflow Management
Due to the density of plants and racks, ensuring proper airflow, air cycling, and exchanges in vertical setups can be difficult. To maintain environmental setpoints, you must address the capacity of your HVACD system, additional airflow systems, and the location of your supply air and return vents.
Solution
Pipp Horticulture’s VAS 2.0 Airflow Solution mitigates these challenges by providing additional, targeted airflow that optimizes air exchange in multi-tier setups. This system works hand-in-hand with HVAC, ensuring air circulates evenly through all levels, preventing dead zones, and improving overall plant health.
2. Phasing Your Build-Out
Building an entire multi-tier facility from the start without prior experience is risky. Growers often underestimate HVACD, electrical, and COG requirements, leading to inefficiencies and wasted resources. Phasing allows for better planning and adjustments based on accurate data and operational experience.
Solution
Implement a phased approach by starting with a few multi-tier rooms. This way, you can fine-tune SOPs, COGs, and infrastructure needs. Once you’ve dialed in these initial processes, you can confidently scale by applying lessons learned to the rest of your facility. Another option is to start with a single tier and add a second later, but you will need to make HVACD, airflow, and lighting adjustments along with this transition.
3. Defoliation, IPM Application, & Multi-Tier Access
Accessing plants on the second or third tier can be intimidating, especially for defoliation, pest control, and harvesting. Traditional solutions, such as scissor lifts or rolling library ladders, are inefficient and unsafe, limiting one’s ability to scale operations effectively.
Solution
Pipp’s ElevateⓇ Platform Solution offers safe, strong, lightweight access to higher tiers. This easy-to-use decking option simplifies the defoliation and harvesting process, eliminating the need for bulky systems, streamlining production, and promoting employee safety.
4. Planting Density & Genetic Adjustments
Adapting to a multi-tier system may involve adjusting planting density or plant height. Plants need proper space to receive appropriate inputs and the correct tier spacing to accommodate their morphology. Genetics can also dictate how you support the plants, defoliate and move air, and fine-tune your plant layout.
Solution
Choose genetics that perform well in multi-tier environments, modify planting density accordingly, and adjust SOPs for canopy management. Racking should have appropriate spacing between tiers to accommodate airflow by accounting for media size, plant size, lighting intensity goals, and fixture form factor. Additionally, plan for increased plant demand by expanding mother and vegetative operations to meet the needs of a larger flowering canopy.
5. High Capital Investment
Building a vertical cannabis cultivation facility requires a higher upfront investment than traditional single-tier setups. On average, a multi-tier operation costs about 60% more to construct than a single-tier facility due to the need for more equipment. However, the upfront costs are quickly offset by the increased production.
Solution
Talk to experienced multitier cultivators and solutions providers to make a well-vetted plan for your project. View the capital as a long-term investment and take advantage of rebates and efficiencies in equipment selection to reduce the operational costs of your facility. Although initial costs are higher, the ability to double yield capabilities in the same footprint lowers the construction costs per canopy square foot below single-tier options and provides long-lasting operation efficiency.
Industry leaders like Pipp Horticulture recognize that adopting a vertical farm system is a significant change for our growers. We offer an extensive range of online instructional videos, webinars, articles, and ebooks to prepare you and your team for this exciting new cultivation experience and help you make the most informed decision regarding your capital investment.
We even created the Cultivation Elevated podcast for on-the-go listening. With information covering everything from clone propagation to storage, high-quality SOPs are constructed and managed much easier.
Conclusion
Cannabis cultivation is a skill that takes time to master—the same applies to vertical cannabis cultivation.
You’ll inevitably encounter setbacks as you gain experience, make mistakes, and develop a unique methodology. Nevertheless, the final results are worth the dedication and hard work. Having support throughout the developmental process helps sweeten potential outcomes. For this reason, consider collaborating with Pipp on your next vertical farm project.
Pipp Horticulture brings decades of industry knowledge from cannabis cultivation. We can guide you through each step of the racking design, layouts, and best use cases. Regardless of facility size, production goals, or industry background, we’ll share our experiences to ensure your team is ready to tackle any challenges head-on.











As Michael Williamson, Director of Cultivation at Pipp Horticulture, explains, “Other trays on the market may yellow, crack, or break over time. We make sure everything we develop in-house is made for the long haul. [Our products] allow for seamless integration and maximize all of your footprint.”

The first step in designing a vertical grow room layout is choosing a racking system. Growers must account for various factors beforehand, including available space, compliance regulations, and future cultivation plans. 






Cultivators must account for various factors when designing a cannabis grow room, such as ease of access to plants, airflow, irrigation systems, and structural elements.
Multi-tiered systems are most commonly seen in veg rooms. In the beginning days of 
My experience as both a cannabis grower and Director of Horticulture at Pipp Horticulture has led me to develop a nuanced understanding of the CEA landscape and how cannabis fits within it as the outlier. To appreciate this, we should first zoom out and define what we mean by CEA and indoor farming.
To be fair, few technologies were purposely designed to address the needs and realities of commercial indoor cannabis environments, and little knowledge was available about growing the plant at such scales. High-intensity discharge (HID) lights such as high-pressure sodium (HPS) fixtures were the industry standard. These systems emit significant amounts of heat, increasing cooling costs, and preventing growers from leveraging vertical racks to maximize the use of their floorspace. HVAC systems were not yet optimized for a cannabis grow’s latent load, either, leading to plant health issues and forcing growers to rely on multiple technologies to manage humidity.
In my time with Pipp, I’ve had the opportunity to help design countless facilities. Thanks to that experience, I can confidently say that building a purpose-built facility from scratch is much easier than retrofitting a space designed for another industry. Something as simple as column placement and spacing can greatly reduce your ability to leverage mobile vertical racks, cause airflow issues, and make it more difficult for employees to work with crops.